Cov lus qhia tshwj xeeb ntawm Dextrose 丨 cas 50-99-7
|
Chaw ua uas tsis tau haus |
Kev qhia tshwj xeeb |
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Teem nqi |
Ep1 {0. 0 |
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Kev tshwm sim |
Dawb lossis yuav luag dawb, crystalline hmoov |
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Zoo siab |
97.5%-102.0% |
|
Ywg dej |
1% max. |
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TSHWJ XEEB REGICCER |
{{0 {0}}. 5 degree rau +53. 3 degree |
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B, C, D |
Raws li qhov yuav tsum tau ua |
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Kev coj ua |
Cm-1Max. |
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So |
Dawb soluble hauv dej, me ntsis me ntsis soluble hauv ethanol (96 feem pua) |
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Cov tsos ntawm kev daws teeb meem |
Kev daws teeb meem yog qhov tseeb thiab tsis ntau dua cov xim ntau dua li siv cov tshuaj los ntawm kev daws teeb meem |
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Suav ntawm impurities maltose thiab isomaltose |
{{0 {}}. 4% Max. |
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Impurity Maltotriose |
{{0 {}}. 2% Max. |
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Impurity fructose |
{{0 {}}. 15% Max. |
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Unspecified impurities |
{{0 {}}. 10% MAX. |
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Tag nrho cov impurities |
{{0 {}}. 5% Max. |
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Dextrin |
Cov tshuaj yaj xwm dissolves ua kom tiav |
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Soluble starch, sulfite |
15PPM Max. |
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Aerobic Phaj Suav |
1000cfu / g max. |
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Pwm thiab poov xab |
100cfu / g max. |
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Escherichia coli |
Tsis zoo / g |
|
Bacterial endotoxin |
1.25eu / g max. |
Cov ntaub ntawv thauj ntawm Dextrose 丨 cas 50-99-7
|
Chaw ua uas tsis tau haus |
Kev qhia tshwj xeeb |
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UN NUM |
|
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Hom |
|
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Cov Pab Pawg |
|
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Hs code |
1702300000102 |
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Ruaj khov & rov ua |
Lub nkuaj |
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Chaw ntim khoom |
Khaws rau hauv qhov chaw kaw, qhuav, qhov chaw cua |
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Mob kom tsis txhob |
|
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Lub thawv |
25kg / hnab |
Cov ntaub ntawv kev tsim khoom ntawm dextrose 丨 cas 50-99-7
|
Chaw ua uas tsis tau haus |
Kev qhia tshwj xeeb |
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Lub peev xwm |
300mt / hnub |
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Hov ntau |
|
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Lub teb chaws tseem ceeb |
|
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Peev Xwm / Batch |
|
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Paub lawm |
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Kev pab |
Taw qhia ntawm Dextrose 丨 CAS 50-99-7
Dextrose 丨 cas 50-99-7}}}}}}}}}}}}}}, tseem muaj qab zib, yog cov piam thaj yooj yim (monosaccharide) muab tau los ntawm pob kws thiab yog tshuaj me ntsis rau cov ntshav qab zib. Nws yog dav siv hauv cov zaub mov, dej haus, tshuaj, thiab kev lag luam kws kho mob. Nov yog thawj daim ntawv thov thiab cov txiaj ntsig ntawm dextrose:
Cov ntawv thov ntawm dextrose 丨 cas 50-99-7
1. Cov zaub mov thiab dej haus kev lag luam:
- Sweetener: Dextrose 丨 cas 50-99-7 Yog siv ua cov khoom qab zib hauv ntau cov khoom noj, suav nrog cov khoom ci, khoom qab zib, thiab dej haus. Nws muaj txog 70-75% ntawm cov tsos ntawm sucrose (lub suab qab zib).
- Fermentation: Nws ua haujlwm ua tus tseem ceeb carbohydrate qhov chaw nyob rau hauv fermentation cov txheej txheem, pab hauv kev cog qoob loo ntawm cov dej cawv, khob cij, thiab cov khoom siv mis nyuj.
- Humectant: Dextrose yog siv nyob rau hauv cov khoom ci thiab kev lees paub los khaws cov dej noo, ua kom cov khoom muag muag thiab txuas lub neej.
- Txuag tshuaj tivthaiv: Nws ua raws li cov khoom noj khoom haus, pab kom ntev dua lub neej ua haujlwm los ntawm kev txo cov dej ua haujlwm thiab cuam tshuam microbial kev loj hlob.
2. Kws ua tshuaj thiab tshuaj:
- Cov kev daws teeb meem: Dextrose feem ntau siv nyob rau hauv IV daws teeb meem los muab cov peev xwm sai ntawm cov neeg mob tsis muaj peev xwm noj lossis xav tau cov ntshav qab zib sai.
- Qhov ncauj reherdration: nws yog cov khoom siv tseem ceeb hauv cov ntsev kom huv (ees) siv los kho lub cev qhuav dej los ntawm raws plab lossis lwm yam mob.
- Cov khoom siv zog: hauv chaw kho mob, dextrose los kho hypoglycemia (cov ntshav qab zib tsawg) hauv cov neeg mob ntshav qab zib.
- Cov nroj tsuag rau cov tshuaj: Dextrose tuaj yeem siv los ua cov cab kuj rau cov khoom xyaw nquag hauv cov ntsiav tshuaj thiab lwm yam tshuaj tshuaj.
3. Cov Kev Ua Si Khoom Noj:
- Kev rov ua haujlwm tom qab: Dextrose siv hauv cov dej haus ua kis las thiab ua haujlwm rov qab kom sai sai repenish khw glycogen store hauv cov leeg tom qab kev tawm dag zog. Nws txoj kev nqus sai yuav pab kom ceev kom rov zoo.
- Cov Gels Zog: Feem ntau nws suav nrog lub zog cov txiaj ntsig rau cov kev kawm sai sai, muab ib qho chaw ua kis las nrawm thaum lub caij nyoog ntev.
4. Kev lag luam siv:
- Fermentation kev lag luam: Dextrose 丨 cas 50-99-7 Yog siv los ua cov khoom lag luam fermentation rau cov khoom lag luam fermentation rau cov khoom siv hluav taws xob fermentation rau cov khoom siv hluav taws xob fermentation rau cov khoom siv hluav taws xob fermentation rau cov khoom siv hluav taws xob fermentation rau cov khoom siv hluav taws xob fermentation rau cov khoom siv hluav taws xob fermentation rau cov khoom lag luam fermentation rau cov tshuaj lom neeg, suav nrog ethanol, organic acids, thiab tshuaj tua kab mob organic, thiab tshuaj tua kab mob organic, thiab tshuaj tua kab mob organic
- Cov nplaum thiab cov ntawv: nws tuaj yeem siv los ua cov khoom sib xyaw ua ke ntawm cov nplaum, thiab hauv cov ntawv lag luam los txhim kho lub zog thiab cov khoom zoo.
Cov txiaj ntsig ntawm dextrose 丨 cas 50-99-7
1. Lub zog nrawm:
- Kev nqus tau nrawm: Dextrose tau nrawm nrawm mus rau hauv cov hlab ntshav, muab cov tshuaj tiv thaiv kev kho mob sai thiab rau cov neeg ncaws pob uas xav tau kev kub ntxhov.
2. Hydration thiab Rehydration:
- Kua tshuav li cas: Dextrose 丨 cas {}} Cov kev daws teeb meem pab tswj kom muaj lub cev qhuav dej thiab cov kua poob.
3. Glycogen rov qab:
- Kev tawm dag zog tom qab: Tom qab qoj ib ce pab rov qab cov khoom lag luam glycogen ntau dua li lwm yam kev rov qab ua dua thiab txhim kho kev ua haujlwm hauv cov haujlwm tom ntej.
4. Kev tswj hwm qab zib:
- Cov khoom qab zib me me: cov qib tswj ntawm qab zib, ua rau nws zoo tagnrho rau cov khoom uas qab zib me me, tsis muaj qhov xav piv rau cov khoom noj.
5. Ntau yam khoom xyaw:
- Cov khoom muaj nuj nqi: Dextrose muab cov haujlwm ntau yam hauv cov zaub mov thiab cov ntaub ntawv tshuaj, kev txuag cov khoom siv rau lwm yam khoom xyaw nquag.
6. Kev Kho Mob Hypoglycemia:
- Kev kho mob: Dextrose yog kev kho mob tseem ceeb rau cov neeg mob ntshav qab zib, muab txhais tau tias yuav pab tau cov ntshav qab zib thaum lawv poob qis.
Ceev faj thiab kev txiav txim siab:
1. Kev cuam tshuam txog ntshav:
- Glycacic teb: Dextrose 丨 cas 50-99-7} muaj qhov siab glycemic initex, lub ntsiab lus nws tuaj yeem ua rau muaj txiaj ntsig sai heev hauv cov ntshav qab zib. Qhov no tuaj yeem yog kev txhawj xeeb rau cov tib neeg uas muaj ntshav qab zib lossis cov tshuaj xyuas lawv cov carbohydrate nkag.
2. Caloric cov ntsiab lus:
- Kev tswj cov dej muaj zog: raws li carbohydrate, dextrose pab txhawb rau Caloric kev sib zog, yog li nws yuav tsum tau noj hauv kev sim, tshwj xeeb yog los ntawm cov kev tswj hwm lawv qhov hnyav lossis caloric kom tsawg.
3. Kev Kho Hniav Kho Mob:
- Ceg uas muaj kev pheej hmoo: zoo li lwm yam suab thaj muaj peev xwm siv tau los pab hniav lwj, yog li nws yog ib qho tseem ceeb kom xyaum kev tu hniav zoo.
4. Siv ntau dua hauv kev ua si ncaws pob:
- Kev ntsuas khoom noj kom muaj zog: Thaum dextrose tau txais txiaj ntsig zoo rau lub zog ua si hauv lub zog tuaj yeem ua rau muaj zog sib tsoo thiab tsis huv hauv cov khoom noj muaj zog. Nws yuav tsum tau siv ua ib feem ntawm kev noj haus huv thiab kev tawm dag zog.
Xaus:
Dextrose 丨 cas 50-99-7} Puas muaj ntau yam khoom noj thiab dej haus rau kev kho mob thiab dej haus rau kev kho mob thiab cov khoom noj khoom haus. Nws cov txiaj ntsig suav nrog kev muab lub zog nrawm dua, pab hauv kev tswj dej thiab kev kubtoration, thiab pab cov luag haujlwm ntau hauv cov zaub mov thiab cov khoom siv tshuaj. Txawm li cas los xij, vim nws cov ntsiab lus glycemic high glycemic, nws yuav tsum tau noj kom zoo, tshwj xeeb los ntawm cov tib neeg muaj kev txhawj xeeb lossis kev txwv noj haus.
Cim npe nrov: Dextrose 丨 cas 50-99-7}}, Tuam Tshoj Dextrose 丨 cas 50-99-7 Cov neeg tsim khoom, cov chaw tsim khoom, Hoobkas

