D (+) {{{{1} sucrose 丨 CAS 57-50-1

D (+) {{{{1} sucrose 丨 CAS 57-50-1
Khoom Taw qhia:
Catalog tsis muaj.: SS1333349
CAS TSIS MUAJ .: 57-50-1
Qeb: CP2020
Khoom npe: D (+) - sucrose
Cov Qauv Molecular: C12h2o11
Molecular hnyav: 342.30
Cov Lus Txhais: Alpha - d - glucopyyl beta}}} fructofuranoside
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Kev tsis
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Cov lus qhia

 

Teem nqi CP2020
Cwjsiab Nws yuav tsum yog xim tsis muaj xim crystalline lossis dawb crystalline hmoov xoob. Cov khoom no yog soluble heev hauv dej, me ntsis soluble hauv ethanol, thiab yuav luag Insoluble hauv ethanol me me.
Kev Sib Hloov Tshwj Xeeb {{0 {}} deg - +67 deg
Daim qhia npe (1) Cov tshuaj tiv thaiv zoo
Daim Ntawv Teev Npe (2) Sab Nraud Txhim Txhim Ntawm Kev Ntsuam Xyuas Magenta yuav tsum ua kom sib haum nrog cov ntaub ntawv siv hluav taws xob
Tshuaj cov xim xim Tsis tsaus dua daj 4 qauv kev daws teeb meem
Ncauj 0.05% max
Txo cov suab thaj Lub ntim sib txawv ntawm cov sodium thiosulfate sterrant (0.1 mol / l) tau noj los ntawm ob yuav tsum tsawg dua lossis sib npaug rau 2.0 ml
Ignition residue 0.1% Max
Calcium ntsev 0.05% max
Cov hlau hnyav 5 ppm max
Tag nrho cov kab mob aerobic suav 1000 cfu / g max
Cov naj npawb ntawm cov pwm thiab cov poov xab 100 cfu / g max
Escherichia coli Tsis pom

 

 

 

Cov Ntawv Thov

 

D (+) {{- sucrose, feem ntau yog hu ua lub rooj qab zib, muaj ntau cov ntawv thov hla zaub mov, chaw muag tshuaj, thiab cov kev lag luam. Nyob rau hauv cov zaub mov thiab dej haus, nws yog feem ntau siv los ua cov khoom qab zib thiab qab tshaj plaws rau dej qab zib, ncuav qab zib, ci khoom, thiab khoom noj siv mis. Nws tsis tsuas yog muab cov tsos xwb tab sis kuj ua rau cov qauv tshuaj, xim, thiab txuag cov khoom noj khoom noj. Hauv kev lag luam kws tshuaj, d (+) - sucrose yog siv los ua lub hauv paus rau cov syrups thiab raug ncua, thiab nws ua haujlwm rau cov khoom xyaw kom nquag. Nws tseem muaj kev koom tes nrog rau cov qauv ntawm qee yam tshuaj kho thiab qhov ncauj ntawm reholdation. Hauv cov tshuaj pleev ib ce thiab kev lag luam saib xyuas tus kheej, kev ua haujlwm ua yeeb yam zoo li cov khoom lag luam ntawm tawv nqaij tawv hauv cov tawv nqaij tawv nqaij, nqus tau noo rau ntawm daim tawv nqaij thiab tswj kev co. Furthermore, D(+)-Sucrose is used in industrial applications such as bioethanol production, as a fermentation substrate to produce alcohols, and in the manufacturing of biodegradable plastics. Nws cov versatility thoob plaws cov sectors hais txog nws qhov tseem ceeb hauv ob qho khoom txhua hnub thiab cov ntawv thov tshwj xeeb.

 

Cov txiaj ntsig

 

D (+) {{- sucrose muaj cov txiaj ntsig ntau, tshwj xeeb cuam tshuam nrog nws cov haujlwm metabolic, thiab cov versatility hauv cov khoom noj khoom haus. Xws li cov disaccharide, nws tau tawg rau hauv cov piam plaub thiab fructose hauv lub cev, muab cov khoom siv nrawm nrawm thiab muaj txiaj ntsig. Qhov no ua rau nws muaj cov carbohydrate zoo tagnrho rau cov neeg ncaws pob lossis cov neeg uas xav tau kev txhawb zog sai. Hauv cov ntawv thov zaub mov, d (+) {6} sucrose lub solubility thiab cov khoom siv surory, uas yog vim li cas nws thiaj li muaj kev lag luam thiab dej haus. Nws tseem muaj cov khoom txuag hluav taws xob, tshwj xeeb tshaj yog nyob rau hauv jams, jellies, thiab cov khoom siv kaus poom, uas nws pab ua kom muaj cov khoom lag luam microbial dhau sijhawm. Tsis tas li ntawd, nws siv raws li cov tshuaj pleev ib ce tso rau cov khoom kom tswj kom ya raws, txhim kho cov tawv nqaij kom zoo nkauj thiab txhim kho cov kev paub ntawm cov khoom lag luam. Tshaj li kev saib xyuas tus kheej, d (+)- soob kuj muaj peev xwm ua cov khoom siv biothanol, ua rau muaj kev daws teeb meem zoo.

 

Tag

 

D (+) {{- sucrose (CASE sucrose (CAS6 3}}}}}}}}}}}}} {}. Nws lub luag haujlwm tseem ceeb uas yog cov khoom qab zib hauv cov zaub mov, lub stabilizer nyob rau hauv cov tshuaj, thiab kev nyiam hauv cov tshuaj pleev ib ce nws cov nqi hluav taws xob. Cov txiaj ntsig ntawm D (+) - sucrose mus dhau qhov tsw qab, ua rau cov khoom noj khoom haus, kev siv tshuaj ntxuav tawv nqaij, thiab ua kom muaj zog ntau lawm. Raws li ib qho yooj yim zom cov carbohydrate tau yooj yim, nws txuas ntxiv ua qhov tseem ceeb hauv ob qho tib si hauv cov neeg siv khoom txuas ntxiv thiab cov txheej txheem kev lag luam.

 

 

Cim npe nrov: D (+) {{{{1} sucrose 丨 CAS 57 -}} d (+) - sucrose are, cov khoom lag luam, Hoobkas

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