Cov txuj lom ntau lawm feem ntau suav nrog cov hauv qab no:
Kho: Tshem tawm impurities, ntau dhau noo, thiab spoiling seem ntawm kev xaiv, kev sib tsoo, thiab lwm yam loj thiab cov kev qhia tshwj xeeb raws li qhov yuav tsum tau ua.
Muab cov khoom siv: siv cov kav dej lossis dej kom ua cov khoom siv ntxhiab tsw qab, nws tuaj yeem yog steamed lossis ntxiv nrog cov ntaub ntawv tso tawm. Qhov kub thiab qhov kub thiab zaus ntawm steaming yog txiav txim siab raws li qhov xav tau. Txoj kev no tuaj yeem hloov cov khoom tsw qab los ntawm raw los siav, tswj lawv cov tshuaj muaj txiaj ntsig, thiab cais cov ntxhiab tsw qab.
Boiling: tsau tshuaj ntsuab tshuaj ntsuab hauv dej los yog ntxiv cov khoom xyaw los kho lawv cov khoom siv tshuaj thiab tshem tawm cov ntxhiab.
D do Fry: do kib nrog cov khoom xyaw ntshiab lossis sib xyaw ua ke raws li xav tau, thiab kho cov cua sov kom ua kom nws daj lossis nkig. Ib qho ntawm cov hau kev rau ua sandalwood yog ua kom nws mus rau qhov loj ntawm cov cua sov kom txog thaum cov pa luam yeeb tig rov qab thiab cov ntses ntses tau tshem tawm.
Ci ntsa iab: do cov ntxhiab tsw qab zib nrog cov khoom xyaw ua kua kom tso cai rau cov khoom xyaw rau nkag mus rau hauv cov tshuaj ntsuab thiab hloov lawv cov khoom siv tshuaj. Cov khoom siv uas nquag muaj cov khoom noj muaj xws li zib ntab, txiv moj cov kua txiv, cawv, thiab lwm yam.
Pao: do Fry dhau kub, lossis ntxiv xuab zeb, custard hmoov, thiab lwm yam kom do Fry ua ke. Qhov sib txawv ntawm PAO thiab DOR FRY nyob rau hauv tshav kub.
Ci: Tso cov khoom tsw qab nyob hauv ib lub thawv thiab ua kom sov kom qhuav.
Mis Hmoov: Zom cov crushed ntxhiab ntoo nrog dej, tom qab ntawd cia cov kua khom thiab qhuav kom txog thaum zoo rau kev siv tom qab.
