Cov lus qhia
| Zog: | Dawb lossis yuav luag dawb muaju |
| Solubility (xim): | Tsis muaj kob |
| Solubility (turvidity) 50mg / ml, h2O: | Meej |
| Purity (HPLC): | 99.0% min |
| Residue ntawm ignition: | 0.1% Max |
| Melting ntau yam: | 133.0 Degree ~ 137.0 Degree |
| Kev sib hloov tshwj xeeb (1% kev daws teeb meem): | -4.0 Degree ~ -5.6 Degree |
| Tag nrho cov hlau hnyav: | 10ug / g max |
| Raws li: | 1.0ug / g max |
| CD: | 1.0ug / g max |
| HG: | 0.1ug / g max |
| Pb: | 0.5ug / g max |
| Poob rau ziab (102 degree, 2 teev): | 0.5% max |
| TAMC: | 1000 cfu / g max |
| Tymc: | 100 cfu / g max |
| Salmonella: | Tsis zoo |
| E. Coli: | Tsis zoo |
| Staphylococcus aureus: | Tsis zoo |
| Chloroethanol (raws li ethylene oxide): | 0.01mg / kg max |
Cov Ntawv Thov
1. Cov zaub mov & dej haus kev lag luam
Tsawg-calorie sweetener:
D-tagatose yog siv los ua cov khoom noj qab zib hauv cov zaub mov noj hauv cov khoom noj, khoom noj qab zib, thiab dej qab zib vim nws cov ntsiab lus zoo sib xws tab sis ntau dua qis dua caloric cov ntsiab lus.
Mob ntshav qab zib thiab cov khoom lag luam Keto:
Vim tias nws muaj Glycemic tsawg heev Index (~ 3) thiab tsis ua rau nce cov ntshav qab zib lossis cov tshuaj insulin, nws yog qhov zoo tagnrho rau cov khoom noj ntshav qab zib thiab Ketogenic cov zaub mov.
Ua Zaub Mov Ntxiv Ntxiv:
D-tagatose yog ib qho prebiotic uas txhawb nqa cov plab muaj txiaj ntsig. Nws tseem ua rau pom kev tawm tsam los tiv thaiv hyperglycemic cov zog, txhim kho nws tus nqi hauv kev noj qab haus huv-txhim khu.
Mis los & Baked Khoom:
Nws yog cua sov ruaj khov thiab tuaj yeem yauv mus rau Maivlasard Regourks, muab browning thiab qab kev loj hlob hauv cov khoom ci, cov khoom qab zib, thiab cov khoom qab zib thiab cereals.
2. Kws Tshuaj thiab Nutraceuters Siv
Antidiabetic qhuav:
D-tagatose tau qhia cov peev xwm Glycemic tswj hauv hom 2 kab mob ntshav qab zib los ntawm kev txo cov plaub hau postprandial thiab txhim kho hepatic glycogen synthesis.
Tswj lub cev:
Nws cov txiaj ntsig qis qis, settiating nyhuv, thiab tsis yog-stimulatory cuam tshuam rau cov tshuaj insulin ua rau nws haum hnyav pab tswj cov tshuaj thiab cov zaub mov ua haujlwm.
Antioxidant & anti-inflammatory muaj peev xwm:
Kev Tshawb Nrhiav Kev Tshawb Nrhiav D-Tag nrho tuaj yeem pab txo cov oxidative kev ntxhov siab thiab cov cim ntsuas, pab hauv cov qauv ntsuas metabolic.
3. Cov khoom noj qab haus huv ntawm qhov ncauj
Tsis zoo li sucrose, d-tagatose yog tsis-cariogenic - nws tsis txhawb kom hniav lwj vim tias cov kab mob ntawm qhov ncauj tsis tuaj yeem ua tiav nws. Qhov no ua rau nws haum rau siv nyob rau hauv cov pos hniav dawb, mints, thiab tshuaj txhuam hniav.
4. Biotechnology thiab Kev Tshawb Fawb
Enzymatic substrate:
D-tagatose yog qhov tseem ceeb substrate nyob rau hauv kev kawm ntawm ketohexose isomerases thiab qab zib metabolism hauv kev tshawb fawb, thiab hauv kev tshawb fawb biocatalysis.
Cov khoom siv raw rau cov piam thaj qab zib synthesis:
Nws yog siv nyob rau hauv biosynthesis ntawm cov piam thaj uas tsis tshua muaj piam thaj, uas tau txais tseem ceeb hauv cov kws tshuaj thiab nutomaceuticals rau lawv cov bioactivity.
Cov txiaj ntsig
✅ Tsawg-Cororie Sweetening Zog
Muab ~ 92% cov qab zib ntawm sucrose nrog tsuas yog 1.5 kcal / g, pab txo kom txo qis calorie nkag thaum tswj cov qab zib.
✅ glycemic index
Nrog tus gi ncig 3, d-tagtatose muaj kev nyab xeeb rau cov ntshav qab zib, vim tias nws tsis ua rau cov ntshav qab zib los yog cov lus teb insulin loj.
Txhawb Nqa Kev Noj Qab Haus Huv
Ua raws li kev pib ua ntej, xaiv kev txhawb nqa cov kab mob muaj txiaj ntsig zoo li Lactobacillus thiab Bifidobacterium, pab txhawb rau lub plab thiab kev tiv thaiv kab mob.
✅ Tsis yog Cariogenic
Tsis txhawb kev kho hniav lossis cov kua txiv lossis ua kom zoo rau kev siv tshuaj kho hniav.
Inter Txhawb kev tswj qhov hnyav
Nws cov ntsiab lus tsawg cov ntsiab lus thiab cov kev cuam tshuam ntawm cov ntshav qab zib / insulin pab kev tshaib plab thiab lub cev hnyav, ua rau nws zoo rau cov phiaj xwm kev noj haus.
✅ Thaum tshav kub ruaj khov
D-tagatose tswj hwm hluav taws xob ruaj khov, tso cai rau nws siv hauv cov khoom noj thiab cov khoom ci uas tsis muaj kev nyuaj siab lossis poob ntawm cov qab zib.
Eetabolic muaj txiaj ntsig
Pom tau cov teebmeem hauv kev txo cov tawv nqaij, txhim kho cov insulin rhiab, thiab txo qis cov roj hmab qab zib hauv cov roj halocose.
Tag
D-tagtose (CASATOSE 87-81-0) yog cov piam thaj tsis muaj qab hau nrog cov saj thiab ntxhib los mos tab sis muaj tsawg calories thiab cov txiaj ntsig kev noj qab haus huv tsawg. Nws txhawb cov ntshav qab zib tswj, kev tswj qhov hnyav, kev noj qab haus huv ntawm qhov ncauj, thiab plab me me. Nws cov kev ruaj ntseg thiab kev ruaj ntseg ua nws lwm yam zoo tshaj plaws hauv ntau cov khoom noj, kev noj qab haus huv, thiab ntaub ntawv thov tshuaj. Raws li cov neeg tau txais kev pab rau kev noj qab haus huv, ua haujlwm, thiab cov khoom noj muaj txiaj ntsig zoo, d-tagatose muaj cov tshuaj zoo tshaj plaws.
Cim npe nrov: D-tagatose are Cas 87-81-0, Tuam Tshoj D-Matatose are Cas 87-81-0 tuam ntxhab, cov chaw muag khoom, Hoobkas

