Cov lus qhia
| Thaumatin: | 99.0% min |
| Zog: | Cov hmoov dawb |
| Cov ntxhiab & saj: | Cov yam ntxwv |
| Loj me me loj: | 90% los ntawm 80 Mesh Min |
| Poob rau ziab: | 5.0% max |
| Tag nrho cov ntoo tshauv: | 5.0% max |
| Cov hlau hnyav: | 5.0 ppm max |
| Lead (PB): | 3.0 ppm max |
| Arsenic (raws li): | 3.0 ppm max |
| Cadmium (CD): | 1.0 ppm max |
| Mercury (HG): | 1.0 ppm max |
| Residual cov kuab tshuaj: | 50 ppm tsuas yog ethanol max |
| Tag nrho cov phaj Suav: | 1,000 cfu / g max |
| Poov xab & pwm: | 100 cfu / g max |
| E. coli.: | Tsis zoo |
| Salmonella: | Tsis zoo |
| Staphylococcus: | Tsis zoo |
Cov Ntawv Thov
1. Cov zaub mov thiab dej haus kev lag luam
Ntuj muaj kev kub siab rau cov khoom qab zib:
Siv nyob rau hauv qab zib-pub dawb, tsawg-calorie, lossis ntshav qab zib-phooj ywg cov khoom
Siv tau nyob rau hauv confectionery, ntxo, dej haus, khoom qab zib, thiab mis nyuj
Qab Enhancer:
Txhim kho cov tsw qab, tshwj xeeb yog cov txiv ntoo, txiv hmab txiv ntoo, thiab mis nyuj xis
Qhov ncauj qhov ntswg tsis txaus siab tom qab cov vitamins tom qab los ntawm cov vitamins tom qab, cov amino acids, lossis khoom qab zib khoom qab zib xws li Stevia lossis Aspartame
Kev ua kev txhaum tus neeg sawv cev:
Feem ntau siv nyob rau hauv kev sib xyaw nrog lwm cov khoom qab zib los txhim kho cov khoom qab zib thiab txo cov ntawv sau
2. Kws ua tshuaj thiab cov khoom lag luam nutraceutical
Saj saj ntsej muag:
Qhov ncauj qhov ntswg tab sis nws yog xim hlau saj ntawm cov khoom xyaw tshuaj muaj zog (API)
Muaj txiaj ntsig hauv cov tshuaj, phoovs, thiab cov ntsiav tshuaj chewable
Cov qauv muaj calorie tsawg:
Siv nyob rau hauv kev noj zaub mov pab cov tshuaj noj thiab cov zaub mov ua haujlwm tau tsom rau ntawm calorie-nco ntsoov cov neeg siv khoom
3. Cov Khoom Siv Hauv Qhov ncauj
Koom ua ke rau hauv cov hnab looj hniav, cov tshuaj yaug qhov ncauj, thiab lozenges txhawm rau txhim kho kev ua raws, tshwj xeeb tshaj yog nyob rau hauv cov qauv kev ua raws
4. Tsiaj pub khoom noj thiab tsiaj noj
Ntxiv rau cov khoom tsiaj uas muaj txiaj ntsig tsiaj lossis cov khoom siv tsiaj los txhim kho Palatability
5. Biotechnological thiab Kev Tshawb Fawb Siv
Kawm raws li tus qauv protein rau kev nkag siab cov neeg muaj protein qab zib
Siv nyob rau hauv cov txheej txheem biology los tshawb cov protein-receptor kev sib cuam tshuam thiab cov protein engineering
Cov txiaj ntsig
1. Tsis muaj qab zib siv zog
Yuav tsum muaj tsuas yog ib qho nyiaj me me kom ua tiav cov khoom qab zib xav tau, txo qis caloric cov ntsiab lus hauv cov qauv
2. Ntuj thiab tsis muaj tshuaj lom
Muab tau los ntawm cov txiv ntoo txig, qhov tsim nyog rau cov ntawv lo huv thiab cov khoom muaj khoom ci
Tsis-Cariogenic (tsis txhawb nqa hniav lwj)
3. Muaj kev nyab xeeb rau cov neeg mob ntshav qab zib
Tsis cuam tshuam cov ntshav qab zib ntshav qab zib, ua rau nws haum rau cov kev noj haus ntshav qab zib
4. Cais li kev ua tau zoo
Tsis zoo li ntau cov khoom qab zib dag, Thaumumatin txhim kho cov kev nkag siab thiab cov khoom plig rau acidic
5. Synergistic blending
Ua haujlwm synergistically nrog lwm cov khoom qab zib (piv txwv li, acesulfame k, stevia, sucralose) los muab cov khoom sib luag thiab zoo li saj profile
6. Kev siv qib qis=tus nqi-zoo nyob rau hauv cov ntawv thov tshaj plaws
Txawm hais tias ntau nqi kim ib phaus dua li lwm cov khoom qab zib, qhov tsis tshua muaj txiaj ntsig ua rau nws muaj txiaj ntsig zoo hauv cov txiaj ntsig zoo
7. Minimal aftertaste
Piv rau cov khoom qab zib hluavtaws, Thaumumatin muaj qhov qab zib huv si, qab ntxiag thiab ntev-ntev nrog me me kom tsis muaj kev iab lossis metallic aftertaste
Tag
Thaum (CAS 53850-34-3) yog ntau yam, ntuj qab zib cov proteacle dav txaus siab rau lawv cov khoom qab zib, tsw-txhim kho cov khoom, thiab keeb kwm zoo. Nrog kev thov hla cov zaub mov, chaw muag tshuaj, khoom lag luam zoo, thiab saj tshwj xeeb, tshwj xeeb tshaj yog muaj txiaj ntsig zoo hauv kev noj qab haus huv thiab cov khoom lag luam zoo. Lawv cov khoom xyaw nrog lwm cov khoom xyaw thiab cov khoom haum kev nyab xeeb kev nyab xeeb ntxiv txhim kho lawv cov lag luam thiab kev lag luam.
Cim npe nrov: thauvatins muaj 53850-34-3, Tuam Tshoj timaatins muaj 53850-34-3 tuam ntxhab, cov chaw tsim khoom, Hoobkas
