Hangzhou Leap Chem Co., Ltd. yog ib qho ntawm cov kws tshaj lij thiab cov neeg muag khoom ntawm soy protein isolate 丨cas 9010-10-0 hauv Suav teb. Txais tos rau kev lag luam wholesale kev cai ua cov khoom lag luam ntawm tus nqi sib tw los ntawm peb lub hoobkas. Rau cov khoom pheej yig dua, tiv tauj peb tam sim no.
Specifications
| Qhov tshwm sim | Milky dawb hmoov |
| Organoleptic Properties | Xim raws li xav tau; saj thiab tsw raws li xav tau; tsis muaj ntxhiab tsw; dawb los ntawm pom txawv teb chaws lub cev |
| Protein (qhuav; N × 6.25) | 90% min |
| Dej | 10.0% max |
| Tag nrho cov colony | n{0}}; c=2; m=3 × 10⁴; M=100000 CFU/g |
| Cov kab mob coliform | n{0}}; c=1; m{2} × 10; M=100 CFU/g |
Daim ntawv thov
Soy protein isolate (SPI) yog ib daim ntawv ntshiab ntawm cov kua protein ntau, siv dav hauv cov zaub mov, dej haus, thiab khoom noj khoom haus kev lag luam vim nws cov ntsiab lus muaj protein ntau thiab ua haujlwm tau zoo. Nws yog feem ntau muab tso rau hauv cov hmoov protein, hloov pluas noj, cov khoom noj khoom haus kis las, cov khoom noj siv mis, cov khoom ci, thiab cov nqaij analogs txhawm rau txhim kho cov ntsiab lus ntawm cov protein thiab txhim kho cov khoom noj muaj txiaj ntsig. SPI kuj tseem siv los ua emulsifier, stabilizer, thiab texturizer hauv cov khoom noj, muab lub qhov ncauj zoo thiab kev ua haujlwm zoo. Tshaj li tib neeg cov khoom noj khoom haus, nws tau siv rau hauv cov tsiaj pub tsiaj los txhawb kev loj hlob, kev loj hlob ntawm cov leeg, thiab kev noj qab haus huv tag nrho. Tsis tas li ntawd, soy protein isolate tau kawm hauv kev tshawb fawb biomedical rau nws cov bioactive peptides, antioxidant zog, thiab cov txiaj ntsig kev noj qab haus huv, xws li txo cov roj cholesterol thiab kev txhawb nqa plawv.
Cov txiaj ntsig
Soy protein cais tawm muaj ntau yam zoo vim nws cov ntsiab lus protein ntau, digestibility, thiab ua haujlwm zoo. Nws muaj tag nrho cov amino acids tseem ceeb, ua kom tiav cov nroj tsuag -raws li protein tsim nyog rau cov neeg tsis noj nqaij thiab vegans. SPI muaj cov kuab tshuaj zoo heev thiab muaj peev xwm emulsification, uas txhim kho cov khoom zoo nkauj, ruaj khov, thiab dej- khi cov khoom. Nws muaj roj tsawg thiab carbohydrates, ua rau muaj calorie- tswj cov qauv. Cov protein tseem cuam tshuam nrog cov txiaj ntsig kev noj qab haus huv, suav nrog txo qis LDL cov roj cholesterol, txhawb nqa cov leeg nqaij, thiab muab cov peptides bioactive nrog antioxidant thiab tiv thaiv - cov teebmeem inflammatory. Nws qhov nruab nrab tsw thiab versatility cia yooj yim koom ua ke rau hauv ntau yam khoom noj thiab dej haus.
Xaus
Soy protein cais tawm yog qhov ua tau zoo thiab muaj txiaj ntsig zoo ntawm cov protein ntau nrog rau kev siv dav hauv zaub mov, dej haus, khoom noj khoom haus, thiab kev tshawb fawb. Nws cov txiaj ntsig, suav nrog ua tiav cov amino acid profile, solubility, emulsifying zog, thiab muaj peev xwm ua rau kev noj qab haus huv, ua rau nws yog ib qho tseem ceeb rau cov khoom noj niaj hnub no, cov khoom noj khoom haus, thiab cov nroj tsuag -raws li formulations. SPI tseem txhawb nqa kev tsim kho tshiab hauv tib neeg thiab tsiaj noj zaub mov, kev tsim khoom, thiab kev tshawb fawb bioactive compound.
Cim npe nrov: Soy protein isolate 丨cas 9010-10-0, Suav teb soy protein isolate 丨cas 9010-10-0 manufacturers, lwm tus, Hoobkas
