Cov lus qhia tshwj xeeb ntawm Carrageenan 丨 Li 11114-20-8
|
Yam |
Kev qhia tshwj xeeb |
|
Teem nqi |
KB200R Cov Khoom Noj Qib Qib |
|
Kev tshwm sim |
TM rau cov hmoov daj |
|
Qhov loj me (200 mesh) |
95% dhau |
|
Viscosity (1.5%, 75 degree) |
5 MPAMUAM Max |
|
Gel lub zog (1.5% {2}}. 2% KCl ntawm 20 degree, 12h-16h) |
450 G \/ CMO Max |
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Poob rau ziab (105 degree, 4h) |
12% max |
|
Tag nrho cov tshauv (550 degree) |
15%–40% |
|
Ph (1%) |
8–11 |
|
Txiv leej twg yog |
15%–40% |
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Acid insoluble tshauv |
1% Max |
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Acid Insoluble Teeb Meem |
15% Max |
|
Txhuas (PB) |
5 ppm max |
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Arsenic (raws li) |
3 ppm max |
|
Mercury (Hg) |
1 ppm max |
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Cadmium (CD) |
2 ppm max |
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Tag Nrho Cov Phaj Suav |
5, {000 cfu \/ g max |
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Poov xab thiab pwm |
300 cfu \/ g max |
|
Escherichia coli |
Tsis tuaj nyob rau hauv 5g |
|
Tus ntses siav |
Tsis tuaj nyob rau hauv 10g |
Lub ntsiab
Carrageenan 丨 cas 11114-20-8 yog lub ntuj hydrocolloid tau los ntawm qee cov algae liab. Nws yog tsim ntawm linear sulfated polysaccharides thiab yog siv dav rau nws cov kev tawm tsam, thickening, emulsify, thiab steeilizing tej yam. Nws muaj peb hom-Kappa, Iota, thiab Lambda-txhua tus nrog cov khoom noj sib txawv hauv cov khoom noj thiab cov ntaub ntawv tsis yog khoom noj.
Ua tsaug rau nws cov keeb kwm ntuj, biodegradity, thiab ntau yam ua haujlwm, cov khoom noj tseem ceeb hauv kev ua zaub mov noj
Cov Ntawv Thovntawm carrageenan 丨 cas 11114-20-8
1. Kev lag luam khoom noj khoom haus
Carrageenan 丨 cas 11114-20-8 yog qhov dav nyob rau hauv cov khoom noj khoom haus vim nws muaj peev xwm los tsim cov gels, ruaj khov emulsions, thiab txhim kho kev ntxhib los mos.
a. Mis nyuj thiab nroj tshuag cog qoob loo
● Tiv thaiv kev sib cais ntawm cocoa hauv cov mis chocolate.
● Tshab puas uas tsis muaj dej haus (piv txwv li, almond, oat, kua mis nyuj).
● Txhim kho cov duab thiab viscosity.
b. Nqaij thiab nqaij qaib cov khoom
● Khaws cov dej noo hauv ham, hnyuv ntxwm, thiab cov nqaij lwj.
● Txhim kho cov hlais thiab tiv thaiv kom huv si hauv cov nqaij ntim khoom.
c. Cov khoom noj qab zib thiab cov khoom lag luam
● Cov ntaub ntawv ruaj khov rau cov puddings, jellies, custards, thiab cov tswm ciab muag muag.
● Siv nyob rau hauv tsawg-qab zib thiab noj nqaij txiv quav dev hloov.
d. Bakery thiab confectionery
● Ua cov kev nyiam ua haujlwm zoo li kev nyiam thiab stabilizer nyob rau hauv icing, gazes, thiab sau.
● Ua kom muaj cov khoom muaj txiaj ntsig thaum cia.
e. Npias thiab dej haus
Siv los ua tus neeg sawv cev kom meej (piv txwv li, hauv cov txheej txheem brewing).
● Pab kom txhim kho kev ruaj ntseg ntawm kev haus dej ntev.
2. Kev lag luam kev lag luam
Carrageenan muaj ntau cov kev siv ntau yam tshuaj tiv thaiv rau nws biocompatibility, mucoadhesive cov khoom, thiab viscosity tswj.
a. Khoom Siv Tshuaj Tshuab
Siv los ua cov tshuaj kho qhov ncauj thiab cov ntsiav tshuaj.
● Pab tswj cov tshuaj tso tawm ntawm Gel Matrix tsim.
b. Caj pas lozenges thiab phoov
● Ua raws li qhov tsis zoo-sore mob caj pas thiab hnoos qeev.
c. Cov Khoom Siv thiab Kev Siv Lub Chaw mos
● Siv nyob rau hauv gels thiab lubricants; Kawm rau cov khoom siv tawm (piv txwv li, tiv thaiv HPV thiab tiv thaiv HIV).
● Ua cov kev tiv thaiv kev tiv thaiv ntawm cov nqaij mucosal.
3. Cov tshuaj pleev ib ce thiab kev saib xyuas tus kheej
Carrageenan 丨 cas 11114-20-8 yog siv dav hauv chav dej, Skincare, thiab cov khoom sib txhuam rau nws cov qauv-txhim kho thiab cov khoom siv noo noo.
● Cov tshuaj cream thiab tshuaj pleev: muab cov du, tsis-greasy kev ntxhib los mos thiab ruaj khov emulsions.
● Cov tshuaj ntxhua thiab cov khoom noj kom khov: txhim kho viscosity thiab muab kev nplua nuj, nplua nuj.
● Tshuaj txhuam hniav thiab cov tshuaj yaug qhov ncauj: Ua raws li binder thiab viscosity enhancer.
4. Biotechnology thiab Microbiology
Siv los ua cov kev cai nruab nrab rau agar hauv qee cov ntawv thov microbiological.
● Tau engapsulate enzymes lossis bioactives rau tswj tso tawm cov tshuab.
5. Kev lag luam thiab ib puag ncig siv
Cov ntawv thov nyob rau hauv biodegradable cov yeeb yaj kiab, dej huv huv, thiab cov ua liaj ua teb.
● Ua rau cov ntaub ntawv ntim ntim kom ruaj khov.
Cov txiaj ntsigntawm carrageenan 丨 cas 11114-20-8
√ Ntuj ntuj thiab cog raws
● VULATION VEG-kev hloov pauv rau Gelatin.
● Extracted muaj kev ruaj ntseg los ntawm cov khoom siv marine txuas ntxiv.
√ Kev ua haujlwm zoo versatility versatility
● Muab ntau yam kev ua haujlwm - kev sib deev, ruaj khov, thickening, thiab emulsifying-thoob plaws daim ntawv thov.
√ Cov txheej txheem kub tau sib xyaw
Muaj qee hom (piv txwv li, lambda-cabilage) yaj hauv dej txias, yooj yim ua.
√ Kev nyab xeeb thiab kev cai tswj tau pom zoo
● Pom zoo los ntawm FDA, EFSA, FAO \/ uas, thiab teev ua E407 hauv EU.
● Xav tias feem ntau pom tau tias muaj kev nyab xeeb (gras) hauv cov ntawv thov zaub mov noj.
√ Termal thiab pH ruaj khov
● Ua kom muaj kev ua tau zoo thoob plaws thiab phot tsho (tshwj tsis yog muaj cov khoom siv acidtic ib puag ncig ntev).
Tag
Carrageenan 丨 cas 11114-20-8 yog ntau cov polysaccharide tau siv thoob plaws cov khoom noj, kev saib xyuas tus kheej, thiab kev lag luam ntawm Biotech. Muaj nuj nqis rau nws lub keeb kwm kev ua haujlwm, kev ua haujlwm tau zoo, thiab kev tswj hwm kev tsim tawm nrhiav kev ntxhib los mos, thiab daim ntawv tso cai kom huv.
Cim npe nrov: Carrageenan 丨 cas 11114-20-8}, Tuam Tshoj Carrageenan 丨 Li 11114-20-8 Cov chaw tsim khoom, cov chaw tsim khoom, Hoobkas
